person
Rebecca J Ainsworth, RD
Registered Dietitian in Morrisville, Vermont
NPI 1164740064

Rebecca J Ainsworth is a Registered Dietitian based in Morrisville, VT. Rebecca J Ainsworth practices in Morrisville, VT and has the professional credentials of RD. The NPI Number for Rebecca J Ainsworth is 1164740064 and holds a License No. 439706 (Vermont).

The current practice location address for Rebecca J Ainsworth is 528 Washington Highway, Morrisville, VT and can be reached out via phone at 802-888-4231 and via fax at 802-888-8203.

Location: 528 Washington Highway, Morrisville, VT, 05661-8973
person
Provider Profile Details
NPI Number
1164740064
Provider Name
Rebecca J Ainsworth
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
528 Washington Highway, Morrisville, VT, 05661-8973
Phone Number
802-888-4231
Fax Number
802-888-8203
Provider Enumeration Date
05/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
528 Washington Highway
City
State
Zip
05661-8973
Phone Number
802-888-4231
Fax Number
802-888-8203
person
Provider Business Mailing Address Details
Address
528 Washington Highway
City
State
Zip
05661-8973
Phone Number
802-888-4231
Fax Number
802-888-8203
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
439706 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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