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Krystle Leigh Blunk, RD
Registered Dietitian in Mexico, Missouri
NPI 1164706917

Krystle Leigh Blunk is a Registered Dietitian based in Columbia, MO. Krystle Leigh Blunk practices in Mexico, MO and has the professional credentials of RD. The NPI Number for Krystle Leigh Blunk is 1164706917 and holds a License No. 1011685 (Missouri).

The current practice location address for Krystle Leigh Blunk is 620 E Monroe St, Mexico, MO and can be reached out via phone at 573-582-8351 and via fax at 573-582-3335.

Location: 620 E Monroe St, Mexico, MO, 65201-6231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164706917
Provider Name
Krystle Leigh Blunk
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
620 E Monroe St, Mexico, MO, 65201-6231
Phone Number
573-582-8351
Fax Number
573-582-3335
Provider Enumeration Date
09/28/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1011685 01 MO COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
620 E Monroe St
City
Mexico
State
Missouri
Zip
65265-2919
Phone Number
573-582-8351
Fax Number
573-582-3335
person
Provider Business Mailing Address Details
Address
620 E Monroe St
City
Mexico
State
Missouri
Zip
65265-2919
Phone Number
573-582-8351
Fax Number
573-582-3335
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1011685 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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