person
Mrs. Susan Elizabeth Boyd, MS,RD,LDN,CDOE
Registered Dietitian in Pascoag, Rhode Island
NPI 1164698791

Susan Elizabeth Boyd is a Registered Dietitian based in Pascoag, RI. Susan Elizabeth Boyd practices in Pascoag, RI and has the professional credentials of MS,RD,LDN,CDOE. The NPI Number for Susan Elizabeth Boyd is 1164698791 and holds a License No. LDN00114 (Rhode Island).

The current practice location address for Susan Elizabeth Boyd is 759 Steere Farm Rd, Pascoag, RI and can be reached out via phone at 401-568-8434 and via fax at 401-568-3059. You can also correspond with Susan Elizabeth Boyd through the mailing address at 759 STEERE FARM RD, PASCOAG, RI - 02859-4008 (mailing address contact number: 401-568-8434).

Location: 759 Steere Farm Rd, Pascoag, RI, 02859-4008
person
Provider Profile Details
NPI Number
1164698791
Provider Name
Susan Elizabeth Boyd
Credential
MS,RD,LDN,CDOE
Provider Entity Type
Individual
Gender
Female
Address
759 Steere Farm Rd, Pascoag, RI, 02859-4008
Phone Number
401-568-8434
Fax Number
401-568-3059
Provider Enumeration Date
05/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
759 Steere Farm Rd
City
State
Zip
02859-4008
Phone Number
401-568-8434
Fax Number
401-568-3059
person
Provider Business Mailing Address Details
Address
759 Steere Farm Rd
City
State
Zip
02859-4008
Phone Number
401-568-8434
Fax Number
401-568-3059
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN00114 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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