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Alberta Diane Sparks, RD,LD
Registered Dietitian in Fort Worth, Texas
NPI 1164691994

Alberta Diane Sparks is a Registered Dietitian based in Fort Worth, TX. Alberta Diane Sparks practices in Fort Worth, TX and has the professional credentials of RD,LD. The NPI Number for Alberta Diane Sparks is 1164691994 and holds a License No. DT04055 (Texas).

The current practice location address for Alberta Diane Sparks is 1500 S Main St, Fort Worth, TX and can be reached out via phone at 817-920-6738 and via fax at 817-920-6743.

Location: 1500 S Main St, Fort Worth, TX, 76104-4923
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164691994
Provider Name
Alberta Diane Sparks
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1500 S Main St, Fort Worth, TX, 76104-4923
Phone Number
817-920-6738
Fax Number
817-920-6743
Provider Enumeration Date
02/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 S Main St
City
Fort Worth
State
Texas
Zip
76104-4917
Phone Number
817-920-6738
Fax Number
817-920-6743
person
Provider Business Mailing Address Details
Address
1500 S Main St
City
Fort Worth
State
Texas
Zip
76104-4917
Phone Number
817-920-6738
Fax Number
817-920-6743
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT04055 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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