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Ms. Carrye Luree Wells, RD/LD
Registered Dietitian in Shawnee, Oklahoma
NPI 1164686655

Carrye Luree Wells is a Registered Dietitian based in Shawnee, OK. Carrye Luree Wells practices in Shawnee, OK and has the professional credentials of RD/LD. The NPI Number for Carrye Luree Wells is 1164686655 and holds a License No. 1063 (Oklahoma).

The current practice location address for Carrye Luree Wells is 804 E Georgia St, Shawnee, OK and can be reached out via phone at 405-275-9456.

Location: 804 E Georgia St, Shawnee, OK, 74804-3039
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164686655
Provider Name
Carrye Luree Wells
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
804 E Georgia St, Shawnee, OK, 74804-3039
Phone Number
405-275-9456
Fax Number
Provider Enumeration Date
07/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
804 E Georgia St
City
Shawnee
State
Oklahoma
Zip
74804-3039
Phone Number
405-275-9456
Fax Number
person
Provider Business Mailing Address Details
Address
804 E Georgia St
City
Shawnee
State
Oklahoma
Zip
74804-3039
Phone Number
405-275-9456
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1063 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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