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Mrs. Hope Scott Paul, MS,RD
Registered Dietitian in Metuchen, New Jersey
NPI 1164681235

Hope Scott Paul is a Registered Dietitian based in Metuchen, NJ. Hope Scott Paul practices in Metuchen, NJ and has the professional credentials of MS,RD. The NPI Number for Hope Scott Paul is 1164681235 and holds a License No. (New Jersey).

The current practice location address for Hope Scott Paul is 23 Laureldale Ave, Metuchen, NJ and can be reached out via phone at 724-986-1034.

Location: 23 Laureldale Ave, Metuchen, NJ, 08840-2010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164681235
Provider Name
Hope Scott Paul
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
23 Laureldale Ave, Metuchen, NJ, 08840-2010
Phone Number
724-986-1034
Fax Number
Provider Enumeration Date
06/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
23 Laureldale Ave
City
Metuchen
State
New Jersey
Zip
08840-2010
Phone Number
724-986-1034
Fax Number
person
Provider Business Mailing Address Details
Address
23 Laureldale Ave
City
Metuchen
State
New Jersey
Zip
08840-2010
Phone Number
724-986-1034
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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