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Megan Richardson Williams, RD,LD
Registered Dietitian in Shoshone, Idaho
NPI 1164671699

Megan Richardson Williams is a Registered Dietitian based in Shoshone, ID. Megan Richardson Williams practices in Shoshone, ID and has the professional credentials of RD,LD. The NPI Number for Megan Richardson Williams is 1164671699 and holds a License No. D-499 (Idaho).

The current practice location address for Megan Richardson Williams is 113 S Apple St, Shoshone, ID and can be reached out via phone at 208-886-2224 and via fax at 208-886-2634.

Location: 113 S Apple St, Shoshone, ID, 83352-0609
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164671699
Provider Name
Megan Richardson Williams
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
113 S Apple St, Shoshone, ID, 83352-0609
Phone Number
208-886-2224
Fax Number
208-886-2634
Provider Enumeration Date
09/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
113 S Apple St
City
Shoshone
State
Idaho
Zip
83352-5287
Phone Number
208-886-2224
Fax Number
208-886-2634
person
Provider Business Mailing Address Details
Address
113 S Apple St
City
Shoshone
State
Idaho
Zip
83352-5287
Phone Number
208-886-2224
Fax Number
208-886-2634
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-499 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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