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Mrs. Kathleen Ann Peshke, MS,RD,CDE
Registered Dietitian in Grand Blanc, Michigan
NPI 1164661286

Kathleen Ann Peshke is a Registered Dietitian based in Grand Blanc, MI. Kathleen Ann Peshke practices in Grand Blanc, MI and has the professional credentials of MS,RD,CDE. The NPI Number for Kathleen Ann Peshke is 1164661286 and holds a License No. (Michigan).

The current practice location address for Kathleen Ann Peshke is One Genesys Parkway, Grand Blanc, MI and can be reached out via phone at 810-606-7720 and via fax at 810-606-7747.

Location: One Genesys Parkway, Grand Blanc, MI, 48439-8066
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164661286
Provider Name
Kathleen Ann Peshke
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
One Genesys Parkway, Grand Blanc, MI, 48439-8066
Phone Number
810-606-7720
Fax Number
810-606-7747
Provider Enumeration Date
02/12/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
One Genesys Parkway
City
Grand Blanc
State
Michigan
Zip
48439-8066
Phone Number
810-606-7720
Fax Number
810-606-7747
person
Provider Business Mailing Address Details
Address
One Genesys Parkway
City
Grand Blanc
State
Michigan
Zip
48439-8066
Phone Number
810-606-7720
Fax Number
810-606-7747
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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