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Mrs. Jennifer Lynn Sotirake, RD
Registered Dietitian in Sewickley, Pennsylvania
NPI 1164639761

Jennifer Lynn Sotirake is a Registered Dietitian based in Pittsburgh, PA. Jennifer Lynn Sotirake practices in Sewickley, PA and has the professional credentials of RD. The NPI Number for Jennifer Lynn Sotirake is 1164639761 and holds a License No. DN001785 (Pennsylvania).

The current practice location address for Jennifer Lynn Sotirake is 720 Blackburn Rd, Sewickley, PA and can be reached out via phone at 412-749-7122 and via fax at 412-299-1295.

Location: 720 Blackburn Rd, Sewickley, PA, 15202-3113
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164639761
Provider Name
Jennifer Lynn Sotirake
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
720 Blackburn Rd, Sewickley, PA, 15202-3113
Phone Number
412-749-7122
Fax Number
412-299-1295
Provider Enumeration Date
05/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
720 Blackburn Rd
City
Sewickley
State
Pennsylvania
Zip
15143-1459
Phone Number
412-749-7122
Fax Number
412-299-1295
person
Provider Business Mailing Address Details
Address
720 Blackburn Rd
City
Sewickley
State
Pennsylvania
Zip
15143-1459
Phone Number
412-749-7122
Fax Number
412-299-1295
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001785 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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