institution
Jean Green
Registered Dietitian in Shrewsbury, Massachusetts
NPI 1164593224

Jean Green is a Registered Dietitian based in Northborough, MA. Jean Green practices in Shrewsbury, MA. The NPI Number for Jean Green is 1164593224 and holds a License No. 843 (Massachusetts).

The current practice location address for Jean Green is 588 Main St, Shrewsbury, MA and can be reached out via phone at 509-393-1920. You can also correspond with Jean Green through the mailing address at 50 CHERRY ST, NORTHBOROUGH, MA - 01532-1209 (mailing address contact number: 508-393-1920).

Location: 588 Main St, Shrewsbury, MA, 01532-1209
institution
Provider Profile Details
NPI Number
1164593224
Provider Name
Jean Green
Credential
Provider Entity Type
Organization
Address
588 Main St, Shrewsbury, MA, 01532-1209
Phone Number
509-393-1920
Fax Number
Provider Enumeration Date
11/12/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0054 01 MA BLUECROSS BLUESHIELD ID
39221 01 MA HARVARD PILGRIM ID
725391 01 MA TUFTS PROVIDER ID
institution
Provider Business Practice Location Address Details
Address
588 Main St
City
State
Zip
01545-2920
Phone Number
509-393-1920
Fax Number
person
Provider Business Mailing Address Details
Address
588 Main St
City
State
Zip
01545-2920
Phone Number
509-393-1920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
843 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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