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Mary Catherine Neumaier, RD
Registered Dietitian in Northville, Michigan
NPI 1164589925

Mary Catherine Neumaier is a Registered Dietitian based in Canton, MI. Mary Catherine Neumaier practices in Northville, MI and has the professional credentials of RD. The NPI Number for Mary Catherine Neumaier is 1164589925 and holds a License No. 868022 (Michigan).

The current practice location address for Mary Catherine Neumaier is 40020 Five Mile Road, Northville, MI and can be reached out via phone at 734-925-0509 and via fax at 734-420-1074.

Location: 40020 Five Mile Road, Northville, MI, 48188-5237
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164589925
Provider Name
Mary Catherine Neumaier
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
40020 Five Mile Road, Northville, MI, 48188-5237
Phone Number
734-925-0509
Fax Number
734-420-1074
Provider Enumeration Date
01/02/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
40020 Five Mile Road
City
Northville
State
Michigan
Zip
48168
Phone Number
734-925-0509
Fax Number
734-420-1074
person
Provider Business Mailing Address Details
Address
40020 Five Mile Road
City
Northville
State
Michigan
Zip
48168
Phone Number
734-925-0509
Fax Number
734-420-1074
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
868022 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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