person
Mrs. Sherrie D Sweet, RD,LD,CLC
Registered Dietitian in Albany, Georgia
NPI 1164583555

Sherrie D Sweet is a Registered Dietitian based in Bainbridge, GA. Sherrie D Sweet practices in Albany, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Sherrie D Sweet is 1164583555 and holds a License No. LD002054 (Georgia).

The current practice location address for Sherrie D Sweet is 1306 South Slappey Blvd, Albany, GA and can be reached out via phone at 229-430-4111 and via fax at 229-430-3866. You can also correspond with Sherrie D Sweet through the mailing address at 239 RIVERCHASE DRIVE, BAINBRIDGE, GA - 39819 (mailing address contact number: 229-248-1297).

Location: 1306 South Slappey Blvd, Albany, GA, 39819
person
Provider Profile Details
NPI Number
1164583555
Provider Name
Sherrie D Sweet
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
1306 South Slappey Blvd, Albany, GA, 39819
Phone Number
229-430-4111
Fax Number
229-430-3866
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1306 South Slappey Blvd
City
State
Zip
31701
Phone Number
229-430-4111
Fax Number
229-430-3866
person
Provider Business Mailing Address Details
Address
239 Riverchase Drive
City
State
Zip
39819
Phone Number
229-248-1297
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002054 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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