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Cynthia Ries Meier, RDLD
Registered Dietitian in Eugene, Oregon
NPI 1164583498

Cynthia Ries Meier is a Registered Dietitian based in Eugene, OR. Cynthia Ries Meier practices in Eugene, OR and has the professional credentials of RDLD. The NPI Number for Cynthia Ries Meier is 1164583498 and holds a License No. 437 (Oregon).

The current practice location address for Cynthia Ries Meier is 1572 Happy Ln, Eugene, OR and can be reached out via phone at 541-954-1713 and via fax at 541-485-0779. You can also correspond with Cynthia Ries Meier through the mailing address at 1572 HAPPY LN, EUGENE, OR - 97401-1800 (mailing address contact number: 541-954-1713).

Location: 1572 Happy Ln, Eugene, OR, 97401-1800
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164583498
Provider Name
Cynthia Ries Meier
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1572 Happy Ln, Eugene, OR, 97401-1800
Phone Number
541-954-1713
Fax Number
541-485-0779
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1572 Happy Ln
City
Eugene
State
Oregon
Zip
97401-1800
Phone Number
541-954-1713
Fax Number
541-485-0779
person
Provider Business Mailing Address Details
Address
1572 Happy Ln
City
Eugene
State
Oregon
Zip
97401-1800
Phone Number
541-954-1713
Fax Number
541-485-0779
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
437 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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