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Mrs. Kathryn A. Redle, RD,CDE
Registered Dietitian in Sheridan, Wyoming
NPI 1164519872

Kathryn A. Redle is a Registered Dietitian based in Sheridan, WY. Kathryn A. Redle practices in Sheridan, WY and has the professional credentials of RD,CDE. The NPI Number for Kathryn A. Redle is 1164519872 and holds a License No. 459818 (Wyoming).

The current practice location address for Kathryn A. Redle is 1898 Fort Rd, Sheridan, WY and can be reached out via phone at 307-672-3473.

Location: 1898 Fort Rd, Sheridan, WY, 82801-8647
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164519872
Provider Name
Kathryn A. Redle
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1898 Fort Rd, Sheridan, WY, 82801-8647
Phone Number
307-672-3473
Fax Number
Provider Enumeration Date
10/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1898 Fort Rd
City
Sheridan
State
Wyoming
Zip
82801-8320
Phone Number
307-672-3473
Fax Number
person
Provider Business Mailing Address Details
Address
1898 Fort Rd
City
Sheridan
State
Wyoming
Zip
82801-8320
Phone Number
307-672-3473
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
459818 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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