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Ms. Amanda Diane Din, RD
Registered Dietitian in Palo Alto, California
NPI 1164514535

Amanda Diane Din is a Registered Dietitian based in Pacifica, CA. Amanda Diane Din practices in Palo Alto, CA and has the professional credentials of RD. The NPI Number for Amanda Diane Din is 1164514535 and holds a License No. 363886 (California).

The current practice location address for Amanda Diane Din is 3801 Miranda Ave, Palo Alto, CA and can be reached out via phone at 650-493-5000. You can also correspond with Amanda Diane Din through the mailing address at 369 CLIFTON RD, PACIFICA, CA - 94044-1430 (mailing address contact number: 650-493-5000).

Location: 3801 Miranda Ave, Palo Alto, CA, 94044-1430
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164514535
Provider Name
Amanda Diane Din
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3801 Miranda Ave, Palo Alto, CA, 94044-1430
Phone Number
650-493-5000
Fax Number
Provider Enumeration Date
09/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3801 Miranda Ave
City
Palo Alto
State
California
Zip
94304-1207
Phone Number
650-493-5000
Fax Number
person
Provider Business Mailing Address Details
Address
3801 Miranda Ave
City
Palo Alto
State
California
Zip
94304-1207
Phone Number
650-493-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
363886 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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