person
Mrs. Lynne W Scott, LD
Registered Dietitian in Houston, Texas
NPI 1164446928

Lynne W Scott is a Registered Dietitian based in Houston, TX. Lynne W Scott practices in Houston, TX and has the professional credentials of LD. The NPI Number for Lynne W Scott is 1164446928 and holds a License No. DT01032 (Texas).

The current practice location address for Lynne W Scott is 6620 Main St, Houston, TX and can be reached out via phone at 713-798-3334. You can also correspond with Lynne W Scott through the mailing address at 2 E GREENWAY PLZ, HOUSTON, TX - 77046-0297 (mailing address contact number: 713-798-1750).

Location: 6620 Main St, Houston, TX, 77046-0297
person
Provider Profile Details
NPI Number
1164446928
Provider Name
Lynne W Scott
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
6620 Main St, Houston, TX, 77046-0297
Phone Number
713-798-3334
Fax Number
Provider Enumeration Date
07/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6620 Main St
City
State
Zip
77030-2348
Phone Number
713-798-3334
Fax Number
person
Provider Business Mailing Address Details
Address
6620 Main St
City
State
Zip
77030-2348
Phone Number
713-798-3334
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT01032 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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