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Mrs. Julie H Haase
Registered Dietitian in Milwaukee, Wisconsin
NPI 1164443834

Julie H Haase is a Registered Dietitian based in Milwaukee, WI. Julie H Haase practices in Milwaukee, WI. The NPI Number for Julie H Haase is 1164443834 and holds a License No. 876982 (Wisconsin).

The current practice location address for Julie H Haase is 9200 W Wisconsin Ave, Milwaukee, WI and can be reached out via phone at 414-777-0376 and via fax at 414-777-0033. You can also correspond with Julie H Haase through the mailing address at 9200 W WISCONSIN AVE, MILWAUKEE, WI - 53226-3522 (mailing address contact number: 414-777-0376).

Location: 9200 W Wisconsin Ave, Milwaukee, WI, 53226-3522
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164443834
Provider Name
Julie H Haase
Credential
Provider Entity Type
Individual
Gender
Female
Address
9200 W Wisconsin Ave, Milwaukee, WI, 53226-3522
Phone Number
414-777-0376
Fax Number
414-777-0033
Provider Enumeration Date
07/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9200 W Wisconsin Ave
City
Milwaukee
State
Wisconsin
Zip
53226-3522
Phone Number
414-777-0376
Fax Number
414-777-0033
person
Provider Business Mailing Address Details
Address
9200 W Wisconsin Ave
City
Milwaukee
State
Wisconsin
Zip
53226-3522
Phone Number
414-777-0376
Fax Number
414-777-0033
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
876982 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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