person
Desiree E Lambert, RD
Registered Dietitian in Carmel, Indiana
NPI 1164293007

Desiree E Lambert is a Registered Dietitian based in Carmel, IN. Desiree E Lambert practices in Carmel, IN and has the professional credentials of RD. The NPI Number for Desiree E Lambert is 1164293007 and holds a License No. 37001536A (Indiana).

The current practice location address for Desiree E Lambert is 15998 Bridgewater Club Blvd, Carmel, IN and can be reached out via phone at 317-431-5059.

Location: 15998 Bridgewater Club Blvd, Carmel, IN, 46033-8115
person
Provider Profile Details
NPI Number
1164293007
Provider Name
Desiree E Lambert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15998 Bridgewater Club Blvd, Carmel, IN, 46033-8115
Phone Number
317-431-5059
Fax Number
Provider Enumeration Date
01/10/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15998 Bridgewater Club Blvd
City
State
Zip
46033-8115
Phone Number
317-431-5059
Fax Number
person
Provider Business Mailing Address Details
Address
15998 Bridgewater Club Blvd
City
State
Zip
46033-8115
Phone Number
317-431-5059
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001536A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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