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Brenna Gaul, RD,LD
Registered Dietitian in Plano, Texas
NPI 1164292975

Brenna Gaul is a Registered Dietitian based in Plano, TX. Brenna Gaul practices in Plano, TX and has the professional credentials of RD,LD. The NPI Number for Brenna Gaul is 1164292975 and holds a License No. DT87263 (Texas).

The current practice location address for Brenna Gaul is 5304 W Plano Pkwy, Plano, TX and can be reached out via phone at 913-406-4327.

Location: 5304 W Plano Pkwy, Plano, TX, 75093-4821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164292975
Provider Name
Brenna Gaul
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
5304 W Plano Pkwy, Plano, TX, 75093-4821
Phone Number
913-406-4327
Fax Number
Provider Enumeration Date
01/03/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5304 W Plano Pkwy
City
Plano
State
Texas
Zip
75093-4821
Phone Number
913-406-4327
Fax Number
person
Provider Business Mailing Address Details
Address
5304 W Plano Pkwy
City
Plano
State
Texas
Zip
75093-4821
Phone Number
913-406-4327
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87263 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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