person
Jessica Spiro, RD
Registered Dietitian in Media, Pennsylvania
NPI 1164287850

Jessica Spiro is a Registered Dietitian based in Media, PA. Jessica Spiro practices in Media, PA and has the professional credentials of RD. The NPI Number for Jessica Spiro is 1164287850 and holds a License No. DN008448 (Pennsylvania).

The current practice location address for Jessica Spiro is 866 Whistle Ln, Media, PA and can be reached out via phone at 310-909-6057. You can also correspond with Jessica Spiro through the mailing address at 866 WHISTLE LN, MEDIA, PA - 19063-2171 (mailing address contact number: 310-909-6057).

Location: 866 Whistle Ln, Media, PA, 19063-2171
person
Provider Profile Details
NPI Number
1164287850
Provider Name
Jessica Spiro
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
866 Whistle Ln, Media, PA, 19063-2171
Phone Number
310-909-6057
Fax Number
Provider Enumeration Date
02/21/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
866 Whistle Ln
City
State
Zip
19063-2171
Phone Number
310-909-6057
Fax Number
person
Provider Business Mailing Address Details
Address
866 Whistle Ln
City
State
Zip
19063-2171
Phone Number
310-909-6057
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN008448 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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