person
Mr. Anthony John Ramos, MS,RD,LD
Registered Dietitian in Bridgeton, Missouri
NPI 1164185427

Anthony John Ramos is a Registered Dietitian based in Saint Louis, MO. Anthony John Ramos practices in Bridgeton, MO and has the professional credentials of MS,RD,LD. The NPI Number for Anthony John Ramos is 1164185427 and holds a License No. 2021039709 (Missouri).

The current practice location address for Anthony John Ramos is 12303 De Paul Dr, Bridgeton, MO and can be reached out via phone at 314-344-6373. You can also correspond with Anthony John Ramos through the mailing address at 4112 FORDER VALLEY DR, SAINT LOUIS, MO - 63129-1957 (mailing address contact number: 314-518-2829).

Location: 12303 De Paul Dr, Bridgeton, MO, 63129-1957
person
Provider Profile Details
NPI Number
1164185427
Provider Name
Anthony John Ramos
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
12303 De Paul Dr, Bridgeton, MO, 63129-1957
Phone Number
314-344-6373
Fax Number
Provider Enumeration Date
10/14/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12303 De Paul Dr
City
State
Zip
63044-2512
Phone Number
314-344-6373
Fax Number
person
Provider Business Mailing Address Details
Address
12303 De Paul Dr
City
State
Zip
63044-2512
Phone Number
314-344-6373
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2021039709 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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