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Amy Pham, RDN
Registered Dietitian in West Valley City, Utah
NPI 1164130258

Amy Pham is a Registered Dietitian based in Salt Lake City, UT. Amy Pham practices in West Valley City, UT and has the professional credentials of RDN. The NPI Number for Amy Pham is 1164130258 and holds a License No. (Utah).

The current practice location address for Amy Pham is 3535 S Market St Ste 900, West Valley City, UT and can be reached out via phone at 385-430-1430. You can also correspond with Amy Pham through the mailing address at 640 E WILMINGTON AVE UNIT A202, SALT LAKE CITY, UT - 84106-1001 (mailing address contact number: ).

Location: 3535 S Market St Ste 900, West Valley City, UT, 84106-1001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164130258
Provider Name
Amy Pham
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3535 S Market St Ste 900, West Valley City, UT, 84106-1001
Phone Number
385-430-1430
Fax Number
Provider Enumeration Date
11/08/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3535 S Market St Ste 900
City
West Valley City
State
Utah
Zip
84119-3651
Phone Number
385-430-1430
Fax Number
person
Provider Business Mailing Address Details
Address
640 E Wilmington Ave Unit A202
City
Salt Lake City
State
Utah
Zip
84106-1001
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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