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Margaret Neeve O'reilly, RD
Registered Dietitian in Houston, Texas
NPI 1164116273

Margaret Neeve O'reilly is a Registered Dietitian based in Houston, TX. Margaret Neeve O'reilly practices in Houston, TX and has the professional credentials of RD. The NPI Number for Margaret Neeve O'reilly is 1164116273 and holds a License No. DT88509 (Texas).

The current practice location address for Margaret Neeve O'reilly is 13333 Dotson Rd Ste 220, Houston, TX and can be reached out via phone at 281-251-5234 and via fax at 281-251-7868.

Location: 13333 Dotson Rd Ste 220, Houston, TX, 77070-4305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164116273
Provider Name
Margaret Neeve O'reilly
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
13333 Dotson Rd Ste 220, Houston, TX, 77070-4305
Phone Number
281-251-5234
Fax Number
281-251-7868
Provider Enumeration Date
06/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13333 Dotson Rd Ste 220
City
Houston
State
Texas
Zip
77070-4305
Phone Number
281-251-5234
Fax Number
281-251-7868
person
Provider Business Mailing Address Details
Address
13333 Dotson Rd Ste 220
City
Houston
State
Texas
Zip
77070-4305
Phone Number
281-251-5234
Fax Number
281-251-7868
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88509 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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