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Hei Jessie Wong, RDN,LD
Registered Dietitian in Bloomington, Indiana
NPI 1164058392

Hei Jessie Wong is a Registered Dietitian based in Bloomington, IN. Hei Jessie Wong practices in Bloomington, IN and has the professional credentials of RDN,LD. The NPI Number for Hei Jessie Wong is 1164058392 and holds a License No. 37002816A (Indiana).

The current practice location address for Hei Jessie Wong is 929 S Fenbrook Ct, Bloomington, IN and can be reached out via phone at 202-468-9800.

Location: 929 S Fenbrook Ct, Bloomington, IN, 47407-7001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164058392
Provider Name
Hei Jessie Wong
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
929 S Fenbrook Ct, Bloomington, IN, 47407-7001
Phone Number
202-468-9800
Fax Number
Provider Enumeration Date
03/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
929 S Fenbrook Ct
City
Bloomington
State
Indiana
Zip
47401-4814
Phone Number
202-468-9800
Fax Number
person
Provider Business Mailing Address Details
Address
929 S Fenbrook Ct
City
Bloomington
State
Indiana
Zip
47401-4814
Phone Number
202-468-9800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002816A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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