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Kerry Marie Lett, RDN,LDN,CLC
Registered Dietitian in Cary, North Carolina
NPI 1164053559

Kerry Marie Lett is a Registered Dietitian based in Cary, NC. Kerry Marie Lett practices in Cary, NC and has the professional credentials of RDN,LDN,CLC. The NPI Number for Kerry Marie Lett is 1164053559 and holds a License No. L006050 (North Carolina).

The current practice location address for Kerry Marie Lett is 417 Kildaire Farm Rd, Cary, NC and can be reached out via phone at 919-443-5240 and via fax at 919-899-0667.

Location: 417 Kildaire Farm Rd, Cary, NC, 27511-3433
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164053559
Provider Name
Kerry Marie Lett
Credential
RDN,LDN,CLC
Provider Entity Type
Individual
Gender
Female
Address
417 Kildaire Farm Rd, Cary, NC, 27511-3433
Phone Number
919-443-5240
Fax Number
919-899-0667
Provider Enumeration Date
02/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
417 Kildaire Farm Rd
City
Cary
State
North Carolina
Zip
27511-3433
Phone Number
919-443-5240
Fax Number
919-899-0667
person
Provider Business Mailing Address Details
Address
417 Kildaire Farm Rd
City
Cary
State
North Carolina
Zip
27511-3433
Phone Number
919-443-5240
Fax Number
919-899-0667
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L006050 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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