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Kristi Letchworth Geer, RD,MPH
Registered Dietitian in Goldsboro, North Carolina
NPI 1164053344

Kristi Letchworth Geer is a Registered Dietitian based in Goldsboro, NC. Kristi Letchworth Geer practices in Goldsboro, NC and has the professional credentials of RD,MPH. The NPI Number for Kristi Letchworth Geer is 1164053344 and holds a License No. L005849 (North Carolina).

The current practice location address for Kristi Letchworth Geer is 301 N Herman St Ste Cc, Goldsboro, NC and can be reached out via phone at 919-731-1285.

Location: 301 N Herman St Ste Cc, Goldsboro, NC, 27530-2971
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164053344
Provider Name
Kristi Letchworth Geer
Credential
RD,MPH
Provider Entity Type
Individual
Gender
Female
Address
301 N Herman St Ste Cc, Goldsboro, NC, 27530-2971
Phone Number
919-731-1285
Fax Number
Provider Enumeration Date
01/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
301 N Herman St Ste Cc
City
Goldsboro
State
North Carolina
Zip
27530-2971
Phone Number
919-731-1285
Fax Number
person
Provider Business Mailing Address Details
Address
301 N Herman St Ste Cc
City
Goldsboro
State
North Carolina
Zip
27530-2971
Phone Number
919-731-1285
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L005849 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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