person
Mr. Thomas Edward Gatto JR., MS,RD,CDN
Registered Dietitian in Smithtown, New York
NPI 1164052452

Thomas Edward Gatto JR. is a Registered Dietitian based in East Northport, NY. Thomas Edward Gatto JR. practices in Smithtown, NY and has the professional credentials of MS,RD,CDN. The NPI Number for Thomas Edward Gatto JR. is 1164052452 and holds a License No. 006995-1 (New York).

The current practice location address for Thomas Edward Gatto JR. is 45 Terry Rd, Smithtown, NY and can be reached out via phone at 516-476-8358. You can also correspond with Thomas Edward Gatto JR. through the mailing address at 28 ROCCO DR, EAST NORTHPORT, NY - 11731-2804 (mailing address contact number: 516-476-8358).

Location: 45 Terry Rd, Smithtown, NY, 11731-2804
person
Provider Profile Details
NPI Number
1164052452
Provider Name
Thomas Edward Gatto JR.
Credential
MS,RD,CDN
Provider Entity Type
Individual
Gender
Male
Address
45 Terry Rd, Smithtown, NY, 11731-2804
Phone Number
516-476-8358
Fax Number
Provider Enumeration Date
01/25/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
45 Terry Rd
City
State
Zip
11787-3894
Phone Number
516-476-8358
Fax Number
person
Provider Business Mailing Address Details
Address
45 Terry Rd
City
State
Zip
11787-3894
Phone Number
516-476-8358
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
006995-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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