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Eat To Be Fit
Registered Dietitian in Huntington Beach, California
NPI 1164050795

Eat To Be Fit is a Registered Dietitian based in Huntington Beach, CA. Eat To Be Fit practices in Huntington Beach, CA. The NPI Number for Eat To Be Fit is 1164050795 and holds a License No. (California).

The current practice location address for Eat To Be Fit is 5811 Mcfadden Ave, Huntington Beach, CA and can be reached out via phone at 818-625-6078.

Location: 5811 Mcfadden Ave, Huntington Beach, CA, 92649-4088
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1164050795
Provider Name
Eat To Be Fit
Credential
Provider Entity Type
Organization
Address
5811 Mcfadden Ave, Huntington Beach, CA, 92649-4088
Phone Number
818-625-6078
Fax Number
Provider Enumeration Date
03/30/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5811 Mcfadden Ave
City
Huntington Beach
State
California
Zip
92649-1323
Phone Number
818-625-6078
Fax Number
person
Provider Business Mailing Address Details
Address
5811 Mcfadden Ave
City
Huntington Beach
State
California
Zip
92649-1323
Phone Number
818-625-6078
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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