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Bonnie Dee Whitfield, MSRDLD
Registered Dietitian in Douglas, Georgia
NPI 1164049615

Bonnie Dee Whitfield is a Registered Dietitian based in Douglas, GA. Bonnie Dee Whitfield practices in Douglas, GA and has the professional credentials of MSRDLD. The NPI Number for Bonnie Dee Whitfield is 1164049615 and holds a License No. LD000259 (Georgia).

The current practice location address for Bonnie Dee Whitfield is 1865 Bear Creek Rd, Douglas, GA and can be reached out via phone at 912-381-0304. You can also correspond with Bonnie Dee Whitfield through the mailing address at PO BOX 205, DOUGLAS, GA - 31534-0205 (mailing address contact number: 912-381-0304).

Location: 1865 Bear Creek Rd, Douglas, GA, 31534-0205
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164049615
Provider Name
Bonnie Dee Whitfield
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
1865 Bear Creek Rd, Douglas, GA, 31534-0205
Phone Number
912-381-0304
Fax Number
Provider Enumeration Date
07/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1865 Bear Creek Rd
City
Douglas
State
Georgia
Zip
31535-4680
Phone Number
912-381-0304
Fax Number
person
Provider Business Mailing Address Details
Address
1865 Bear Creek Rd
City
Douglas
State
Georgia
Zip
31535-4680
Phone Number
912-381-0304
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000259 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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