person
Katherine Alexis Davenport, MS,RD,LD
Registered Dietitian in Lewiston, Maine
NPI 1164048260

Katherine Alexis Davenport is a Registered Dietitian based in Monmouth, ME. Katherine Alexis Davenport practices in Lewiston, ME and has the professional credentials of MS,RD,LD. The NPI Number for Katherine Alexis Davenport is 1164048260 and holds a License No. DI1539 (Maine).

The current practice location address for Katherine Alexis Davenport is 300 Main St, Lewiston, ME and can be reached out via phone at 207-795-8368.

Location: 300 Main St, Lewiston, ME, 04259-6900
person
Provider Profile Details
NPI Number
1164048260
Provider Name
Katherine Alexis Davenport
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 Main St, Lewiston, ME, 04259-6900
Phone Number
207-795-8368
Fax Number
Provider Enumeration Date
06/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Main St
City
State
Zip
04240-7027
Phone Number
207-795-8368
Fax Number
person
Provider Business Mailing Address Details
Address
300 Main St
City
State
Zip
04240-7027
Phone Number
207-795-8368
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1539 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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