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Julie Albree Moyer
Registered Dietitian in Morgan Hill, California
NPI 1164015228

Julie Albree Moyer is a Registered Dietitian based in Morgan Hill, CA. Julie Albree Moyer practices in Morgan Hill, CA. The NPI Number for Julie Albree Moyer is 1164015228 and holds a License No. (California).

The current practice location address for Julie Albree Moyer is 1855 Silverwings Ct, Morgan Hill, CA and can be reached out via phone at 408-355-4159.

Location: 1855 Silverwings Ct, Morgan Hill, CA, 95037-9002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1164015228
Provider Name
Julie Albree Moyer
Credential
Provider Entity Type
Individual
Gender
Female
Address
1855 Silverwings Ct, Morgan Hill, CA, 95037-9002
Phone Number
408-355-4159
Fax Number
Provider Enumeration Date
02/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1855 Silverwings Ct
City
Morgan Hill
State
California
Zip
95037-9002
Phone Number
408-355-4159
Fax Number
person
Provider Business Mailing Address Details
Address
1855 Silverwings Ct
City
Morgan Hill
State
California
Zip
95037-9002
Phone Number
408-355-4159
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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