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Melanie Tresser, RDN
Registered Dietitian in El Sobrante, California
NPI 1154999159

Melanie Tresser is a Registered Dietitian based in El Sobrante, CA. Melanie Tresser practices in El Sobrante, CA and has the professional credentials of RDN. The NPI Number for Melanie Tresser is 1154999159 and holds a License No. (California).

The current practice location address for Melanie Tresser is 4924 Rocky Rd, El Sobrante, CA and can be reached out via phone at 925-890-8479.

Location: 4924 Rocky Rd, El Sobrante, CA, 94803-2142
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154999159
Provider Name
Melanie Tresser
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
4924 Rocky Rd, El Sobrante, CA, 94803-2142
Phone Number
925-890-8479
Fax Number
Provider Enumeration Date
06/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4924 Rocky Rd
City
El Sobrante
State
California
Zip
94803-2142
Phone Number
925-890-8479
Fax Number
person
Provider Business Mailing Address Details
Address
4924 Rocky Rd
City
El Sobrante
State
California
Zip
94803-2142
Phone Number
925-890-8479
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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