person
Katherine June Hottel, MS,RD,LD
Registered Dietitian in Easton, Maryland
NPI 1154984821

Katherine June Hottel is a Registered Dietitian based in Annapolis, MD. Katherine June Hottel practices in Easton, MD and has the professional credentials of MS,RD,LD. The NPI Number for Katherine June Hottel is 1154984821 and holds a License No. 86071521 (Maryland).

The current practice location address for Katherine June Hottel is 508 Idlewild Ave Ste 3, Easton, MD and can be reached out via phone at 410-697-3832. You can also correspond with Katherine June Hottel through the mailing address at 179 PRINCE GEORGE ST APT D, ANNAPOLIS, MD - 21401-1797 (mailing address contact number: 443-758-4926).

Location: 508 Idlewild Ave Ste 3, Easton, MD, 21401-1797
person
Provider Profile Details
NPI Number
1154984821
Provider Name
Katherine June Hottel
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
508 Idlewild Ave Ste 3, Easton, MD, 21401-1797
Phone Number
410-697-3832
Fax Number
Provider Enumeration Date
04/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
508 Idlewild Ave Ste 3
City
State
Zip
21601-3834
Phone Number
410-697-3832
Fax Number
person
Provider Business Mailing Address Details
Address
508 Idlewild Ave Ste 3
City
State
Zip
21601-3834
Phone Number
410-697-3832
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86071521 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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