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Gina Jing Fung, RD
Registered Dietitian in Menlo Park, California
NPI 1154962298

Gina Jing Fung is a Registered Dietitian based in Menlo Park, CA. Gina Jing Fung practices in Menlo Park, CA and has the professional credentials of RD. The NPI Number for Gina Jing Fung is 1154962298 and holds a License No. (California).

The current practice location address for Gina Jing Fung is 795 Willow Rd, Menlo Park, CA and can be reached out via phone at 650-493-5000.

Location: 795 Willow Rd, Menlo Park, CA, 94025-2539
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154962298
Provider Name
Gina Jing Fung
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
795 Willow Rd, Menlo Park, CA, 94025-2539
Phone Number
650-493-5000
Fax Number
Provider Enumeration Date
09/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
795 Willow Rd
City
Menlo Park
State
California
Zip
94025-2539
Phone Number
650-493-5000
Fax Number
person
Provider Business Mailing Address Details
Address
795 Willow Rd
City
Menlo Park
State
California
Zip
94025-2539
Phone Number
650-493-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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