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Emily Brocato, MS,RDN
Registered Dietitian in Phoenix, Arizona
NPI 1154917086

Emily Brocato is a Registered Dietitian based in Glendale, AZ. Emily Brocato practices in Phoenix, AZ and has the professional credentials of MS,RDN. The NPI Number for Emily Brocato is 1154917086 and holds a License No. 86090147 (Arizona).

The current practice location address for Emily Brocato is 3815 E Bell Rd Ste 4250, Phoenix, AZ and can be reached out via phone at 623-399-6825 and via fax at 623-505-3474.

Location: 3815 E Bell Rd Ste 4250, Phoenix, AZ, 85308-8398
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154917086
Provider Name
Emily Brocato
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
3815 E Bell Rd Ste 4250, Phoenix, AZ, 85308-8398
Phone Number
623-399-6825
Fax Number
623-505-3474
Provider Enumeration Date
12/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3815 E Bell Rd Ste 4250
City
Phoenix
State
Arizona
Zip
85032-2122
Phone Number
623-399-6825
Fax Number
623-505-3474
person
Provider Business Mailing Address Details
Address
3815 E Bell Rd Ste 4250
City
Phoenix
State
Arizona
Zip
85032-2122
Phone Number
623-399-6825
Fax Number
623-505-3474
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86090147 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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