institution
Kayla Kay Nutrition Llc
Registered Dietitian in Jersey City, New Jersey
NPI 1154906048

Kayla Kay Nutrition Llc is a Registered Dietitian based in Jersey City, NJ. Kayla Kay Nutrition Llc practices in Jersey City, NJ. The NPI Number for Kayla Kay Nutrition Llc is 1154906048 and holds a License No. (New Jersey).

The current practice location address for Kayla Kay Nutrition Llc is 344 Grove St Unit 802, Jersey City, NJ and can be reached out via phone at 908-334-4717.

Location: 344 Grove St Unit 802, Jersey City, NJ, 07302-5923
institution
Provider Profile Details
NPI Number
1154906048
Provider Name
Kayla Kay Nutrition Llc
Credential
Provider Entity Type
Organization
Address
344 Grove St Unit 802, Jersey City, NJ, 07302-5923
Phone Number
908-334-4717
Fax Number
Provider Enumeration Date
03/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
344 Grove St Unit 802
City
State
Zip
07302-5923
Phone Number
908-334-4717
Fax Number
person
Provider Business Mailing Address Details
Address
344 Grove St Unit 802
City
State
Zip
07302-5923
Phone Number
908-334-4717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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