person
Tracy Dan Jiang
Registered Dietitian in Batavia, New York
NPI 1154892073

Tracy Dan Jiang is a Registered Dietitian based in Buffalo, NY. Tracy Dan Jiang practices in Batavia, NY. The NPI Number for Tracy Dan Jiang is 1154892073 and holds a License No. 007882 (New York).

The current practice location address for Tracy Dan Jiang is 2A Richmond Ave, Batavia, NY and can be reached out via phone at 585-344-0628.

Location: 2A Richmond Ave, Batavia, NY, 14221-2714
person
Provider Profile Details
NPI Number
1154892073
Provider Name
Tracy Dan Jiang
Credential
Provider Entity Type
Individual
Gender
Female
Address
2A Richmond Ave, Batavia, NY, 14221-2714
Phone Number
585-344-0628
Fax Number
Provider Enumeration Date
12/17/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
133V00000X 05 NY
institution
Provider Business Practice Location Address Details
Address
2A Richmond Ave
City
State
Zip
14020-1408
Phone Number
585-344-0628
Fax Number
person
Provider Business Mailing Address Details
Address
2A Richmond Ave
City
State
Zip
14020-1408
Phone Number
585-344-0628
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007882 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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