person
Dr. Brigett Scott, PHD,RDN,LDN
Registered Dietitian in Thibodaux, Louisiana
NPI 1154876472

Brigett Scott is a Registered Dietitian based in Thibodaux, LA. Brigett Scott practices in Thibodaux, LA and has the professional credentials of PHD,RDN,LDN. The NPI Number for Brigett Scott is 1154876472 and holds a License No. 1556 (Louisiana).

The current practice location address for Brigett Scott is 233 Live Oak Dr, Thibodaux, LA and can be reached out via phone at 985-804-5859 and via fax at 985-633-5142. You can also correspond with Brigett Scott through the mailing address at 233 LIVE OAK DR, THIBODAUX, LA - 70301-8809 (mailing address contact number: 985-804-5859).

Location: 233 Live Oak Dr, Thibodaux, LA, 70301-8809
person
Provider Profile Details
NPI Number
1154876472
Provider Name
Brigett Scott
Credential
PHD,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
233 Live Oak Dr, Thibodaux, LA, 70301-8809
Phone Number
985-804-5859
Fax Number
985-633-5142
Provider Enumeration Date
08/16/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
233 Live Oak Dr
City
State
Zip
70301-8809
Phone Number
985-804-5859
Fax Number
985-633-5142
person
Provider Business Mailing Address Details
Address
233 Live Oak Dr
City
State
Zip
70301-8809
Phone Number
985-804-5859
Fax Number
985-633-5142
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1556 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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