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Valarie Evanoff, RD
Registered Dietitian in Smyrna, Georgia
NPI 1154871747

Valarie Evanoff is a Registered Dietitian based in Smyrna, GA. Valarie Evanoff practices in Smyrna, GA and has the professional credentials of RD. The NPI Number for Valarie Evanoff is 1154871747 and holds a License No. LD004704 (Georgia).

The current practice location address for Valarie Evanoff is 1724 Healey Walk, Smyrna, GA and can be reached out via phone at 678-626-7952. You can also correspond with Valarie Evanoff through the mailing address at 1724 HEALEY WALK, SMYRNA, GA - 30082-5068 (mailing address contact number: ).

Location: 1724 Healey Walk, Smyrna, GA, 30082-5068
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154871747
Provider Name
Valarie Evanoff
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1724 Healey Walk, Smyrna, GA, 30082-5068
Phone Number
678-626-7952
Fax Number
Provider Enumeration Date
10/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1724 Healey Walk
City
Smyrna
State
Georgia
Zip
30082-5068
Phone Number
678-626-7952
Fax Number
person
Provider Business Mailing Address Details
Address
1724 Healey Walk
City
Smyrna
State
Georgia
Zip
30082-5068
Phone Number
678-626-7952
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004704 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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