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Mary Pate-bennett, MS,RD,CLC
Registered Dietitian in Sewanee, Tennessee
NPI 1154865301

Mary Pate-bennett is a Registered Dietitian based in Sewanee, TN. Mary Pate-bennett practices in Sewanee, TN and has the professional credentials of MS,RD,CLC. The NPI Number for Mary Pate-bennett is 1154865301 and holds a License No. 3154 (Tennessee).

The current practice location address for Mary Pate-bennett is 1310 University Ave, Sewanee, TN and can be reached out via phone at 931-636-8669.

Location: 1310 University Ave, Sewanee, TN, 37375-2149
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154865301
Provider Name
Mary Pate-bennett
Credential
MS,RD,CLC
Provider Entity Type
Individual
Gender
Female
Address
1310 University Ave, Sewanee, TN, 37375-2149
Phone Number
931-636-8669
Fax Number
Provider Enumeration Date
12/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1310 University Ave
City
Sewanee
State
Tennessee
Zip
37375-2336
Phone Number
931-636-8669
Fax Number
person
Provider Business Mailing Address Details
Address
1310 University Ave
City
Sewanee
State
Tennessee
Zip
37375-2336
Phone Number
931-636-8669
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3154 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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