person
Sarah Mae Volling, MS,RD,LDN
Registered Dietitian in Edwardsville, Illinois
NPI 1154838530

Sarah Mae Volling is a Registered Dietitian based in Edwardsville, IL. Sarah Mae Volling practices in Edwardsville, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Sarah Mae Volling is 1154838530 and holds a License No. 2017004357 (Illinois).

The current practice location address for Sarah Mae Volling is 60 S State Route 157, Edwardsville, IL and can be reached out via phone at 913-314-0145.

Location: 60 S State Route 157, Edwardsville, IL, 62025-4669
person
Provider Profile Details
NPI Number
1154838530
Provider Name
Sarah Mae Volling
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
60 S State Route 157, Edwardsville, IL, 62025-4669
Phone Number
913-314-0145
Fax Number
Provider Enumeration Date
01/06/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
60 S State Route 157
City
State
Zip
62025
Phone Number
913-314-0145
Fax Number
person
Provider Business Mailing Address Details
Address
60 S State Route 157
City
State
Zip
62025
Phone Number
913-314-0145
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2017004357 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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