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Susan Gregg Marquez, MS,RD,CSSD
Registered Dietitian in Danville, Virginia
NPI 1154806099

Susan Gregg Marquez is a Registered Dietitian based in Danville, VA. Susan Gregg Marquez practices in Danville, VA and has the professional credentials of MS,RD,CSSD. The NPI Number for Susan Gregg Marquez is 1154806099 and holds a License No. (Virginia).

The current practice location address for Susan Gregg Marquez is 142 S Main St, Danville, VA and can be reached out via phone at 434-799-2295.

Location: 142 S Main St, Danville, VA, 24541-2922
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154806099
Provider Name
Susan Gregg Marquez
Credential
MS,RD,CSSD
Provider Entity Type
Individual
Gender
Female
Address
142 S Main St, Danville, VA, 24541-2922
Phone Number
434-799-2295
Fax Number
Provider Enumeration Date
09/26/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
142 S Main St
City
Danville
State
Virginia
Zip
24541-2922
Phone Number
434-799-2295
Fax Number
person
Provider Business Mailing Address Details
Address
142 S Main St
City
Danville
State
Virginia
Zip
24541-2922
Phone Number
434-799-2295
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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