Mrs. Stacy Seslowsky, RD - Jacksonville, FL

Mrs. Stacy Seslowsky, RD

Registered Dietitian in Jacksonville, Florida

NPI 1154805414

Stacy Seslowsky is a Registered Dietitian based in Jacksonville, FL. Stacy Seslowsky practices in Jacksonville, FL and has the professional credentials of RD. The NPI Number for Stacy Seslowsky is 1154805414 and holds a License No. 874642 (Florida).

The current practice location address for Stacy Seslowsky is 4300 Lakeside Dr Unit 5, Jacksonville, FL and can be reached out via phone at 917-306-1724.

Location: 4300 Lakeside Dr Unit 5, Jacksonville, FL, 32210-3364

NPI Number

1154805414

Provider Name

Stacy Seslowsky

Credential

Provider Entity Type

Individual

Gender

Female

Address

4300 Lakeside Dr Unit 5, Jacksonville, FL, 32210-3364

Phone Number

917-306-1724

Fax Number

Provider Enumeration Date

09/21/2018

Last Update Date

03/10/2024

Address

4300 Lakeside Dr Unit 5

City

Jacksonville

State

Florida

Zip

32210-3364

Phone Number

917-306-1724

Fax Number

Address

4300 Lakeside Dr Unit 5

City

Jacksonville

State

Florida

Zip

32210-3364

Phone Number

917-306-1724

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

874642 (New York)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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