person
Kyli Gough, RDN,LD
Registered Dietitian in Twin Falls, Idaho
NPI 1154783199

Kyli Gough is a Registered Dietitian based in Shoshone, ID. Kyli Gough practices in Twin Falls, ID and has the professional credentials of RDN,LD. The NPI Number for Kyli Gough is 1154783199 and holds a License No. D-781 (Idaho).

The current practice location address for Kyli Gough is 496 Shoup Ave W Ste A, Twin Falls, ID and can be reached out via phone at 208-814-9182. You can also correspond with Kyli Gough through the mailing address at PO BOX 599, SHOSHONE, ID - 83352-0599 (mailing address contact number: ).

Location: 496 Shoup Ave W Ste A, Twin Falls, ID, 83352-0599
person
Provider Profile Details
NPI Number
1154783199
Provider Name
Kyli Gough
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
496 Shoup Ave W Ste A, Twin Falls, ID, 83352-0599
Phone Number
208-814-9182
Fax Number
Provider Enumeration Date
03/28/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
496 Shoup Ave W Ste A
City
State
Zip
83301-5043
Phone Number
208-814-9182
Fax Number
person
Provider Business Mailing Address Details
Address
496 Shoup Ave W Ste A
City
State
Zip
83301-5043
Phone Number
208-814-9182
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-781 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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