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Kenya Powell
Registered Dietitian in York, South Carolina
NPI 1154780856

Kenya Powell is a Registered Dietitian based in Fort Mill, SC. Kenya Powell practices in York, SC. The NPI Number for Kenya Powell is 1154780856 and holds a License No. 328 (South Carolina).

The current practice location address for Kenya Powell is 817 E Liberty St, York, SC and can be reached out via phone at 888-559-2818 and via fax at 704-731-0975.

Location: 817 E Liberty St, York, SC, 29708-7299
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154780856
Provider Name
Kenya Powell
Credential
Provider Entity Type
Individual
Gender
Female
Address
817 E Liberty St, York, SC, 29708-7299
Phone Number
888-559-2818
Fax Number
704-731-0975
Provider Enumeration Date
02/23/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
817 E Liberty St
City
York
State
South Carolina
Zip
29745-1661
Phone Number
888-559-2818
Fax Number
704-731-0975
person
Provider Business Mailing Address Details
Address
817 E Liberty St
City
York
State
South Carolina
Zip
29745-1661
Phone Number
888-559-2818
Fax Number
704-731-0975
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
328 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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