person
Miss Danielle Ferullo, RD
Registered Dietitian in Union City, New Jersey
NPI 1154763019

Danielle Ferullo is a Registered Dietitian based in Union City, NJ. Danielle Ferullo practices in Union City, NJ and has the professional credentials of RD. The NPI Number for Danielle Ferullo is 1154763019 and holds a License No. 833851 (New Jersey).

The current practice location address for Danielle Ferullo is 4801 Palisade Ave Apt 3A, Union City, NJ and can be reached out via phone at 201-951-0593.

Location: 4801 Palisade Ave Apt 3A, Union City, NJ, 07087-1615
person
Provider Profile Details
NPI Number
1154763019
Provider Name
Danielle Ferullo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4801 Palisade Ave Apt 3A, Union City, NJ, 07087-1615
Phone Number
201-951-0593
Fax Number
Provider Enumeration Date
07/20/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4801 Palisade Ave Apt 3A
City
State
Zip
07087-1615
Phone Number
201-951-0593
Fax Number
person
Provider Business Mailing Address Details
Address
4801 Palisade Ave Apt 3A
City
State
Zip
07087-1615
Phone Number
201-951-0593
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
833851 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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