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Pamela Jean Underwood
Registered Dietitian in Lake St Louis, Missouri
NPI 1154696656

Pamela Jean Underwood is a Registered Dietitian based in Wentzville, MO. Pamela Jean Underwood practices in Lake St Louis, MO. The NPI Number for Pamela Jean Underwood is 1154696656 and holds a License No. 2001019230 (Missouri).

The current practice location address for Pamela Jean Underwood is 100 Medical Plz, Lake St Louis, MO and can be reached out via phone at 636-625-7734.

Location: 100 Medical Plz, Lake St Louis, MO, 63385-4472
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154696656
Provider Name
Pamela Jean Underwood
Credential
Provider Entity Type
Individual
Gender
Female
Address
100 Medical Plz, Lake St Louis, MO, 63385-4472
Phone Number
636-625-7734
Fax Number
Provider Enumeration Date
03/16/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Medical Plz
City
Lake St Louis
State
Missouri
Zip
63367-1366
Phone Number
636-625-7734
Fax Number
person
Provider Business Mailing Address Details
Address
100 Medical Plz
City
Lake St Louis
State
Missouri
Zip
63367-1366
Phone Number
636-625-7734
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001019230 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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