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Mary Gerber, RD/LD
Registered Dietitian in Valdosta, Georgia
NPI 1154696573

Mary Gerber is a Registered Dietitian based in Valdosta, GA. Mary Gerber practices in Valdosta, GA and has the professional credentials of RD/LD. The NPI Number for Mary Gerber is 1154696573 and holds a License No. LD001789 (Georgia).

The current practice location address for Mary Gerber is 206 S Patterson St, Valdosta, GA and can be reached out via phone at 229-245-6565. You can also correspond with Mary Gerber through the mailing address at 500 MACK DR, VALDOSTA, GA - 31602-1639 (mailing address contact number: 229-548-4402).

Location: 206 S Patterson St, Valdosta, GA, 31602-1639
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154696573
Provider Name
Mary Gerber
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
206 S Patterson St, Valdosta, GA, 31602-1639
Phone Number
229-245-6565
Fax Number
Provider Enumeration Date
03/19/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
206 S Patterson St
City
Valdosta
State
Georgia
Zip
31601-5668
Phone Number
229-245-6565
Fax Number
person
Provider Business Mailing Address Details
Address
206 S Patterson St
City
Valdosta
State
Georgia
Zip
31601-5668
Phone Number
229-245-6565
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001789 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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