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Allison Marshall, RD,MS,CDN
Registered Dietitian in Manhasset, New York
NPI 1154659514

Allison Marshall is a Registered Dietitian based in Manhasset, NY. Allison Marshall practices in Manhasset, NY and has the professional credentials of RD,MS,CDN. The NPI Number for Allison Marshall is 1154659514 and holds a License No. (New York).

The current practice location address for Allison Marshall is 33 Old Ox Rd, Manhasset, NY and can be reached out via phone at 347-834-4449.

Location: 33 Old Ox Rd, Manhasset, NY, 11030-2534
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154659514
Provider Name
Allison Marshall
Credential
RD,MS,CDN
Provider Entity Type
Individual
Gender
Female
Address
33 Old Ox Rd, Manhasset, NY, 11030-2534
Phone Number
347-834-4449
Fax Number
Provider Enumeration Date
11/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
33 Old Ox Rd
City
Manhasset
State
New York
Zip
11030-2534
Phone Number
347-834-4449
Fax Number
person
Provider Business Mailing Address Details
Address
33 Old Ox Rd
City
Manhasset
State
New York
Zip
11030-2534
Phone Number
347-834-4449
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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