person
Mrs. Bhairavi Sagar Shah, RD
Registered Dietitian in Irvington, New Jersey
NPI 1154650190

Bhairavi Sagar Shah is a Registered Dietitian based in Colonia, NJ. Bhairavi Sagar Shah practices in Irvington, NJ and has the professional credentials of RD. The NPI Number for Bhairavi Sagar Shah is 1154650190 and holds a License No. 972682 (New Jersey).

The current practice location address for Bhairavi Sagar Shah is 40 Union Ave Ste 101, Irvington, NJ and can be reached out via phone at 973-371-3166 and via fax at 973-371-3266.

Location: 40 Union Ave Ste 101, Irvington, NJ, 07067-0178
person
Provider Profile Details
NPI Number
1154650190
Provider Name
Bhairavi Sagar Shah
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
40 Union Ave Ste 101, Irvington, NJ, 07067-0178
Phone Number
973-371-3166
Fax Number
973-371-3266
Provider Enumeration Date
12/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40 Union Ave Ste 101
City
State
Zip
07111-3290
Phone Number
973-371-3166
Fax Number
973-371-3266
person
Provider Business Mailing Address Details
Address
40 Union Ave Ste 101
City
State
Zip
07111-3290
Phone Number
973-371-3166
Fax Number
973-371-3266
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
972682 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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